It's been a while since I last hit up Yat Lok (一樂燒鵝), so I went for a quick fix at lunch.
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Roast goose chest with rice noodle (鵝胸瀨) - they were strictly allocating the goose drumsticks - as they always do - and weren't giving out any. The breast meat was just about half the price of the drumstick, so I was pretty happy to save some money.
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Blanched choy sum (菜心)
