Since I went to bed this morning at around 4 am, naturally I decided to sleep in. I had bought some pudding (プリン) desserts from Family Mart yesterday, so it was time to see what they taste like.
Pudding tart (プリンタルト)Pudding cake (プリンサンド)I finally left my hotel room when it was time to grab some lunch. I had nothing booked and just wanted to take it easy, so I walked around Kyoto Station looking for something to pique my interest. Osoba-dokoro Aoi (おそば処 葵) is a simple noodle shop and it was just what I needed.
I normally love stewed herring soba (にしんそば) as it's just really comforting for me, but since the restaurant happens to serve chilled stewed herring soba (冷しにしんそば), I got curious and gave it a try. I do like the texture of chilled noodles, but I do miss the warm and comforting feeling I get when drinking the hot broth.
Kyoto-style gluten dengaku (京生麩の田楽) - the miso paste on top adds sweetness to make it more interesting.
Foursheets gave me a short shopping list of skincare products and cosmetics, and fortunately most of it could be taken care of at the Isetan (伊勢丹) at Kyoto Station. While there wasn't a huge sum of money involved, it was still worthwhile to get a Guest Card for tourists and get that 5% discount.
Some of the cosmetics needed to be purchased from drugstore chains, so I crawled around a few places around the station, and thankfully completed my mission to Foursheets.
In between shopping for sake brewery T-shirts from Uniqlo, I decided that coffee would be a good idea, so I stopped in at Komeda's Coffee (コメダ珈琲店) for a cup of Sophia, a single origin premium coffee from Brazil. Always great with their peanuts.
I have an early dinner date with Geruhage, which was the whole reason I made the detour from Seoul to Kyoto, so I returned to the hotel with my shopping haul and changed for the evening. This is going to be exciting!
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