It's been MUCH, MUCH too long since Foursheets and I last stepped foot in Yat Lok (一樂燒鵝), and as she was in the 'hood this evening, we decided to pay a visit to the boss lady.
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Lower quarter of roast goose (燒鵝下庄) - our usual order. Gotta get that leg in there... It's been far too many months since we tasted the spices in the skin.
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Rice flour noodles in soup (瀨粉) - love me some MSG-laden soup. Bring it on.
