Quick stop at Yat Lok (一樂燒鵝) for my favorite roast goose for lunch.
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Roast goose on rice (燒鵝飯) - I usually take my goose over a bowl of soup noodles, but decided to have it over simple steamed rice today. Can't sing enough praises for this goose...
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Blanched morning glory (通菜, 全走)
