I'm entertaining a visitor from China, and decided to take her to my favorite Yat Lok (一樂燒鵝) for lunch. Yes, it's my second lunch here this week...
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Roast goose, lower quarter (燒鵝下庄) - with just two of us today, all we can manage is a quarter of a goose. And once again, I felt that parts of the goose was just a little too charred.
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Rice flour noodles in soup (淨湯瀨粉)
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Blanched choy sum (菜心)
