Deep-fried Friyay
Big Mac pinged me 2 days ago. He managed to snag a booking at a (relatively) new restaurant where booking were (supposedly) difficult to come by, was feeling generous, and wanted to see if I would...
View Article21 months
I last visited the joint serving my favorite Cantonese roast goose some 21 months ago. Back in the last few months of 2019 I was pretty busy traveling around... globetrotting for work as well as...
View Article525,600 minutes
A year ago today, we lost our beloved asshole Kuma. He should have had a few more years on this earth, but it wasn't meant to be... and he crossed the rainbow bridge to join other beloved members of...
View ArticleCherry-popping, 2021 edition
The Great One has a monthly booking at The Chairman (大班樓), and this time she has graciously asked if we wanted to join her as she introduces the place to a couple of first-timers. I was asked to...
View ArticleSeparated at lunch
I had occasion to take a business lunch today, and somehow found my way to Sushi Sase Hanare (鮨 佐瀬 はなれ), now in their new location not far from my office. My last visit to their old location was more...
View ArticleThe replacements
Sankala was faced with a dilemma. Her lunch meeting was being postponed, but she was loathe to cancel her reservation at Le Bec Fin - having already done so once 2 months earlier. So I agreed to join...
View ArticleNew guy on Sunday
It's Sunday night and a bunch of us have made the trek from the Island up north for dinner. Our destination is Sun Hon Kee Restaurant (新漢記), a restaurant in Fanling serving up Hakka cuisine. The Man...
View ArticleSpicy cotton
Time for another Peanut Gang dinner, again arranged by our friend KC. Tonight we would be checking out Mián (紅棉), which has taken over the space vacated by Guo Fu Lou (國福樓). Our convenor has made...
View ArticleIn the Realm of the Senses
Sankala and I were having such a good time at MONO a few weeks ago that we felt the Birdiegolfs needed to join us for another round. I expected to repeat a number of dishes tonight from my last visit,...
View Article1/2 no niku
At our last gathering, I promised a group of friends from my high school that I'd introduce them to Nikushou. We were talking about yakiniku, and while there have been a number of places in town...
View ArticleNo winter warmers in summer
The Zhongmeister was dining at my favorite private dining facility and asked whether Sankala and I would like to join them. It has been months since I last dined there, and we figured Big Mac should...
View ArticleOne seat difficult beg
In the age of pandemic social distancing and reduced operating hours that is 2021, a seat at certain restaurants in town have become so difficult to secure at it requires booking months in advance....
View ArticleDining with the rich and famous, episode 2
It has been quite some time since I last paid my friend Uwe a visit, and certainly not since the arrival of the Chef Romain Dupeyre at Petrus. I figured it was high time we returned and checked out...
View ArticleDouble birthday
The Landlord and I decided to celebrate our birthdays together this year, and of course the venue would be none other than Caprice. We had the Chef's Table for the night and, as it turns out, almost...
View ArticleLadies who lunch
As if my feeding schedule weren't busy enough this week, My Favorite Birdbrain Cousin insisted on buying me lunch. And she wanted to do it on a day when I already had a big dinner scheduled for an...
View ArticleThe second stuffing
A mere four hours after lunch, I'm sitting down for another meal big - this time at my favorite sushi restaurant in town. Our last dinner here was a few months ago, and I was happy to be back at Sushi...
View ArticleAll my favorites for Sunday
After the big meals from yesterday, I was hankering for something simple and classic. We hadn't been back to Ho Hung Kee (何洪記) since late last year, and I kinda missed the classic dishes. What was...
View Article8 stories
It's been years since I last treated my friendly neighborhood prime broker to a nice meal, and with the help they've given me lately, I felt it was high time I did something nice for them. I wanted...
View ArticleNot.One.Less.
I haven't seen Babu in over a year, what with everyone being extra careful during the pandemic. After having to reschedule a couple of months ago, it was finally our turn to check out Shikon by...
View Article5 bottles for Friday
While I have seen Belo a couple of times over the last couple of months, this particular foursome hadn't sat down at the same table since our fabulous wine dinner 3 months ago. Belo had recently been...
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