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Channel: 吃喝玩樂 - Diary of a Growing Boy
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Saying sayonara with flowers

Every year around this time, I try to book myself 2 or 3 meals at Godenya (ごでんや) to make sure I get to taste a couple of my favorite seasonal ingredients. Not only is spring the season for firefly...

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No zebra for me, again

I enjoyed my first meal at Estro, which was back during the restaurant's soft-opening period. The place got popular real quick, and the public scrambled to secure one of the coveted tables. I quickly...

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Scratching that chicken Manchurian itch

A few weeks ago I happened to catch a show on cable TV called Slumfood Millionaire, and this particular episode focused on the Dharavi area of Mumbai. As I watched cooks preparing Indian Chinese dishes...

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Life is better without bluefin

As is standard practice among customers of Sushi Saito (鮨 さいとう), we book our next meals while dining here. So it was that this particular reservation was made while we enjoyed our Christmas lunch here,...

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Another no picture day

Some 2 months after the opening of Sushi Fujimoto (鮨ふじもと), and having watch some friends hit the place a handful of times, it was finally time for me to check it out. LCKitty needed a place to...

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A stroll around Sham Shui Po

Not having traveled for more than 2 years and living with this pandemic means I haven't really gone on a food crawl during this time. Truth be told, it's also not something that I wanted to do when...

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A simple misunderstanding

Thanks to the ban on dine-in dinner service that's been in place for more than 3 months, there are a number of places in town I haven't paid a visit to since the start of the year. I figured we should...

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Same same, but different

Tonight Hong Kong goes back out for dinner after 3½ months. We weren't initially in a rush to go and dine out when we knew many people would be out and about, but during our lunch at Nikushou on...

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Even better than the last time

Nearly 4 weeks after I was last here, I'm back at Godenya (ごでんや) for another fix. We're nearing the end of the season for sansho flowers, and I had long ago booked myself another dinner to try to...

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The Kitchen Nazi and the Lonely Gourmet

Sankala was doing a girls' night at home, and I figured I'd get out of their way and dine out by myself. Rather than trying to book myself a table of one at some fancy shmancy place, I figured this...

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The bay in the drifting mountain

For a long time now, we've been hearing Mrs Birdiegolf rave about the seafood in Lau Fau Shan (流浮山), but it seemed a long way to go just for a casual meal. Then she introduced her go-to restaurant to...

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Dinner under the stars, pink and white shower edition

A friend is back in town for the first time since the pandemic started, so Sankala arranged to catch up with her over dinner. Since she very much wanted to meet our CC dogcow, Mian (紅棉) seemed like a...

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Rare Italian import

NC Chung and I hadn't seen each other in a while, and he suggested that we catch up over lunch. I'm ever so glad that he's been able to enjoy dining out a little more over the last couple of years, and...

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Sunday night sticks

This was the second of two bookings I made more than 5 months ago, when it took me 88 calls to get through to Hidden (秀殿) to get a coveted booking. It has, like the other booking, been postponed due to...

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Spicy peanuts

No dinner out means the Peanut Gang could not catch up at all in 2022. In fact, I haven't seen these guys together for about 11 months. After multiple rounds of delays - and the relaxing of social...

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Dinner under the stars, doggie edition

We've been meaning to arrange a doggie playdate for our CC Dogcow, but unfortunate it didn't happen last year... so we tried again when Winnie the Chew could join us and bring their little fur baby...

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Six months on

It has been much, much too long since this foursome popped open a few bottles, mainly thanks to the 4½-month ban on dinner service. It was 6 months ago that we opened up a few nice bottles to wash down...

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Second chances, pinot edition

Thanks to the dinner ban as well as the Film Buff's travel plans, it has taken us more than 4 months to gather together for some wine. I haven't been back to Andō for quite some time, and figured I...

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Two years on

It's been 2 years since our beloved asshole left us, and for the third year in a row, we are having dinner at Nikushou. Compared to previous years, though, our dinner tonight turned out a little more...

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Le French GourMay: a near-perfect three-star

Thanks to the ban on dinner service, it has been more than 5 months since I last visited Sato-san at Ta Vie 旅 - one of my favorite restaurants in Hong Kong. I've been looking at their post on the new...

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