Four Seasons day part 2: for the love of tomato
After taking a break at home for a couple of hours, I'm back at the Four Seasons Hong Kong. My Birdbrain Cousin wanted to come back to Caprice, and I haven't had a proper dinner here in a while. I'm...
View ArticleBack to the menagerie
An online acquaintance is spending a few days in Macau, revisiting top Cantonese restaurants there after borders re-opened this year. I decided to take this opportunity to meet up with him for the...
View ArticleValentine double
It's Qixi Festival (七夕) today and Foursheets has decided not to cook, so I asked her to pick a place for us to eat out. Koji Charcoal Grill (菊志炭燒) is a place where we've enjoyed some tasty food, and...
View ArticleSupporting Japanese restaurants day 1: eat more sashimi
Shortly after the Tohoku earthquake which led to the disaster at Fukushima No. 1 Nuclear Plant in March 2011, I met up with friends over dinner at a couple of Japanese restaurants in town. The locals...
View ArticleSupporting Japanese restaurants day 2: help your friends
While I was trying to figure out which Japanese restaurants in Hong Kong we should be supporting at the start of the silly government seafood ban, it occurred to me that I should be supporting my...
View ArticleThe SMD menu
Now that the Great One has moved on to work for a fashion mag and published her new cookbook on nothing but chicken, she has begun to work with restaurants in town on a series of special menus where...
View ArticleThe victory mountain
Zhongmeister has been a big fan of the sakes from Katsuyama Brewery (勝山酒造), so when the owner of the brewery came back to Hong Kong to showcase some of their offerings, he quickly rounded up a few of...
View ArticleBangkok incognito day 1: just noodles
We're off on a short trip to Bangkok for a few days with the Great One. We only settled on the itinerary a few days ago and managed to book a few restaurants for dinner, while leaving lunches for more...
View ArticleBangkok incognito day 1: 50 (per)cent
At or near the top of the list to visit for the Great One on this trip is Sorn (ศรณ์), the fine dining southern Thai restaurant from "Ice" Supaksorn Jongsiri and Chef Yodkwan U-Pumpruk. It is also near...
View ArticleBangkok incognito day 2: Jay Fai size
After a poor night's sleep as a result of over-caffeinating myself, for once this morning I needed caffeine more than Foursheets did. Fortunately good coffee was just around the corner, and we found...
View ArticleBangkok Incognito day 2: Saturday Night Fever
For our second dinner in Bangkok, we decided to hit Baan Tepa Culinary Space, one of the places which opened and rose to fame since our last trip to the city. The "culinary space" is actually a stately...
View ArticleBangkok incognito day 3: new digs for an old favorite
Foursheets got up this morning and decided that she would like to have some cha yan (ชาเย็น), so we walked around and ended up at Brainwake Café. While someone got her fix for milk tea, I noticed a...
View ArticleBangkok incognito day 3: why the fuck are you even here?
Truth be told, the main reason we're back in Bangkok is to see our friend Gaggan Anand, whom we recently found is actually named Gagan, with only one 'g' in the middle. Well, actually, I've seen him in...
View ArticleBangkok incognito day 4: noodles and home cooking
Another morning, and another breakfast. Foursheets wanted some boat noodles for breakfast, and we wandered back to Brainwake Café for it. But first... time to get myself some cha yan (ชาเย็น). Beef...
View ArticleBangkok incognito day 5: noodles and orange juice
Foursheets is busy with work meetings all day, so I'm flying solo most of the day starting from breakfast. I decided to walk over to Rung Rueang Pork Noodle (รุ่งเรือง ก๋วยเตี๋ยวหมู) on Sukhumvit Soi...
View ArticleBangkok incognito day 5: being assalted
For my last dinner in Bangkok on this trip, I decided to check out a restaurant I had been hearing about for quite a few years. I have been a big fan of Gaggan Anand for a number of years, and I've had...
View ArticleNo time no bird
Just a couple of hours after getting off the plane from Bangkok, I'm out having dinner with the Birdiegolfs. It's been YEARS since I last had a meal at Toritama (酉玉), which is a combination of 2...
View ArticleBangkok incognito day 6: carbonara danish
I'm flying out on a morning flight today, which meant I really didn't have any realistic options for breakfast. I had come across something curious in a package being sold at 7-11, and I figured I'd...
View ArticleBangkok Hong Kong
French cuisine is hardly ever a priority when I'm visiting countries like Thailand, so it should come as no surprise that, in nearly 40 years of traveling to the City of Angels, I've never once...
View ArticleJust for me
Foursheets is away on an extended business trip, so I'm having to fend for myself during this time. While this means that I'm without my usual dining partner, it also gives me a chance to hit some...
View Article