We're now in the year of the rabbit, and Foursheets wanted to grab some roast goose at Yat Lok (一樂燒鵝). Per tradition, we passed out lai see (利是) to all the staff, including the boss and the boss lady. Service improved instantly.
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Lower quarter of roast goose (燒鵝下庄) - still very nice. Love the crispy skin and the flavors of the spices, especially star anise.
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Rice flour noodles in soup (瀨粉) - miss the MSG in the soup.
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Blanched iceberg lettuce (唐生菜)
