One star too many
Another intimate team lunch today, again on pretty short notice, so I decided to get us a table at Ying Jee Club (營致會館). I wasn't really impressed with my first visit a couple of years ago, but it's...
View ArticleNew year goose
We're now in the year of the rabbit, and Foursheets wanted to grab some roast goose at Yat Lok (一樂燒鵝). Per tradition, we passed out lai see (利是) to all the staff, including the boss and the boss lady....
View ArticleYonomoto
I'm not the most alert when it comes to special events at restaurants, as I often miss the email announcements that come into my various mailboxes while I'm busy at work. I've been lucky a few times in...
View ArticleSame same
Mr and Mrs Locust are back in Hong Kong for a few days, their first visit since before the pandemic started. They had been struggling to come up with places they wanted to hit, and I had kinda not...
View ArticleC.A.R.B.O.N.A.R.A.
We know that Juve Fan has been acting as consulting chef for a new Italian joint called Ramato, which took over the old premises of Duocento 208. I love all the pasta dishes from Juve Fan but can't...
View ArticleOff by one day
A friend has been eating his way around Japan, and among his social media posts was a picture of conger eel fry (ノレソレ). As the season for this is relatively short, I immediately thought of the first...
View ArticleBook signing dinner
The Great One has been globetrotting over the last few months, so we haven't been able to see much of her. As our respective schedules are about to get busy again, we decided to hit Neighborhood...
View ArticleChinese for Valentine
When Mr. Locust and I were discussing the dining options for his trip back to town, I didn't hesitate to recommend Woo Cheong Tea House (和昌飯店) to him. It's a new place that he hasn't been to, and I do...
View ArticleA one-note one star
I haven't had a chance to catch up with my friendly neighborhood prime broker in a long, long time, and they figured it was time to meet up. I'm a pretty easy going guy, and quite happy when lunch was...
View ArticleA quick bite of goose
We're sticking around for a work call tonight, so my colleague and I decided to grab some roast goose at our favorite Yat Lok (一樂燒鵝). Lower quarter of roast goose (燒鵝下庄) - the smart choice when you've...
View ArticleThe roast pork mountain
Four years ago I had a fantastic time making a trip out to Lam Tei (藍地) for a visit of the facilities at Wing Hing Yee Kee Roast Meats Factory (榮興儀記燒臘工場), where the staff showed us process of how they...
View ArticleBlanked
I ping NC Chung today wanting to pick his brain on something, and in a flash I got myself a lunch date. It ain't easy finding a place so last-minute, so he chose SOMM. As I have never dined there, I...
View ArticleAll crows are black, Taipei edition
I'm back in Taiwan for a few days and decided to take the opportunity to catch up with old friends. I haven't seen Her Highness in a few years because, well, pandemic. I was looking forward to catching...
View ArticleScratching the 7 year itch
For a number of years, I have been wanting but unable to visit the crop of fine dining restaurants that have opened up in Taipei. My trips back home tend to be short and focused on spending time with...
View ArticleThe big birthday celebration
The reason for our trip back to Taipei was to help mom celebrate her 80th birthday. Normally it would just be the four of us, but as it's a BIG birthday, we decided to invite all of the Parental Units'...
View ArticleHello from the other side
After the banquet with family last night, the four of us are doing a more intimate dinner on mom's birthday. The original plan was to have a casual meal at the club in the neighborhood, but dad decided...
View ArticleWaiting for nutrition
Sometimes I do feel bad that, for all the trips that Foursheets has taken to Taiwan with me, we've only gone out of Taipei on four occasions. As our main purpose for this trip was celebrating mom's big...
View ArticleOld Italian favorites
I was treated to lunch today by a service provider along with my former teammates, and Cipriani Hong Kong was chosen as the venue. These days I get to come here about once in a blue moon, so I was...
View ArticleGolden balls
It has, once again, been a few months since the Specialist and I had dinner together, and she thought we should meet up over a couple of nice bottles. Italian was the preferred cuisine, so I suggested...
View ArticleThe wino Chairman
I had originally booked dinner at The Chairman (大班樓) tonight to kinda help My Birdbrain Cousin celebrate her birthday. She was pretty excited about it until a few days ago, when she informed me that...
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