We're sticking around for a work call tonight, so my colleague and I decided to grab some roast goose at our favorite Yat Lok (一樂燒鵝).
Lower quarter of roast goose (燒鵝下庄) - the smart choice when you've got two people around, as you're at least guaranteed one of the coveted legs. Pretty good as always.
Rice flour noodles in soup (瀨粉) - still my preferred carb option here.
Blanched choy sum (菜心)I was so busy eating that I forgot to take pictures...
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